November 8, 2017
Antipasto Skewers
Prep: 20 min
Yield: 24 skewers
Ingredients
- Cooking spray
- 8oz marinated mozzarella balls
- 1/2 cup lightly packed fresh basil
- 1 12 -ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
- 2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
- 1 14 -ounce can artichoke hearts, drained and quartered
Directions
Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and a mozzarella ball. Repeat with the remaining ingredients to make about two-dozen skewers.
