Healthier Hot Spinach and Artichoke Dip

Ingredients:

1 (8-ounce) package reduced fat cream cheese, softened
3/4 cup plain, nonfat Greek yogurt
2 cloves garlic, minced
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1 (14-ounce) can artichoke hearts,
drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and squeezed to drain of excess liquid
1 1/4 cups mozzarella shredded cheese, divided
1/2 cup freshly grated Parmesan cheese
1 (4-ounce) can mild diced green chilies,
drained
1/4 teaspoon red pepper flakes

Directions:

1. Heat oven to 400°F.
2. In a large bowl, stir together the softened
   cream cheese, yogurt, garlic, salt, pepper,
   red pepper flakes, and onion powder until
   combined. Add the artichoke hearts,
   spinach, 1 cup of the mozzarella cheese,
   and green chilies and stir well.
3. Transfer the dip mixture into a 1 1/2-2
   quart baking dish and sprinkle with the
   Parmesan cheese and remaining 1/4 cup
   of mozzarella cheese.
4. Bake for 25-30 minutes, until hot and
   bubbly. Serve with chips, crackers, chunks
   of crusty bread, or veggies.